By Request – A ReRun of the LimonCello Recipe. Mmmm

By popular request, here is a re-run of the Limoncello recipe. Enjoy!

This is all you need:

• 15-20 lemons – clean, unwaxed with nice plump skins. The skins should give off a lemon sent, don’t get ones that don’t smell heavenly.
• 2 (750-ml) bottles of Everclear (or Vodka if you are chicken.
• 4-6 cups water
• 2-4 cups sugar (more if you want it thicker or sweeter)
  2-3 litre glass jar with a sealed lid.
• bottles (I got mine from Pier One and made the labels on Avery sticker paper.)

I followed the super easy instructions from this website. It makes quite a bit so you can share with your friends. If you use the Everclear, it can be stored in the freezer without getting solid. It is a nice after dinner sipper, a drizzle on angel food cake, a soak for berries or a splash in iced tea. I expect a bottle from everyone who tries it out!wo