Taco Soup

Taco soup may be my new favorite thing, so I had to share. It is super easy and there are so many ways that you can alter it. It is also pretty healthy, considering that I got the original recipe from a Weight Watchers recipe. Here is what I did…

  • 1 lb. ground turkey or lean beef
  • 1 large onion, chopped
  • 1 package of mushrooms
  • 1 (1 oz.) package hidden valley ranch dressing mix
  • 1 (1 oz) package taco seasoning
  • 1-2 cans of your favorite beans (I used black)
  • 1  can whole kernel corns
  • 1 (8 oz) can Rotel tomatoes with chilies
  • 1 jar of good salsa
  • 1 box of chicken or beef stock

Plus, of course, Cheese, sour cream, chips and cilantro for topping

Simply brown the meat and onion and add the seasoning packets. Then, add the broth and all other ingredients and simmer until you are ready for dinner. I let mine cook for about an hour and it was perfect. I imagine that making this in the crock pot would be awesome, however, I have sworn off the crock pot. (I hate smelling food all day, then having to eat it.)

Top with all of your favorite toppers and enjoy! Let me know how you make it. Oh, I bet it’d be great with corn bread too. Next time…

Last Minute Gift Idea – Cheesecake in a Jar

All of the plates for this holiday season have been broken. Phew. Thanks to all of my awesome customers, I really appreciate you supporting my small business. It has really been such a pleasure. If I could, I would make you all a cheesecake jar, but instead, I will share the recipe, which I found in Martha Stewart Living magazine. I taste tested last night, and let me tell you, Martha knows of what she speaks. This thing tastes like it was from a restaurant! I have modified it a bit, to fit my jars.

You will need:

5-6 12oz mason jars

2 – 8oz packages of room temperature cream cheese (I used the 1/3 less fat kind and it was great!)

1 cup sugar

6 large eggs (room temp)

1 cup sour cream

2 tablespoons lemon juice

salt

your favorite preserves or jam

1 cup ground graham crackers

3 tablespoons butter.

1. Preheat the over to 325. Beat the cream cheese until smooth. Add sugar and beat for 3 minutes more. Reduce speed to low and add eggs one at a time. Raise speed to medium and add sour cream, lemon juice, and 1/4 tsp of salt. Beat for 3 minutes.

2. Divide batter into 5-6 jars. Transfer them to a deep baking dish and fill the dish with boiling water to about 1/2 way up the sides of the jars. Cover with foil with cut slits to vent. Bake until set, about 45 minutes or so. Keep checking.

3. To make the graham cracker topping, stir the cracker crumbs and butter together and bake on a parchment lined baking sheet for 10 minutes. Spoon into the jars. Finish by topping with your favorite preserves, I used raspberry.

They can be refrigerated for 4 days or frozen for future cheesecake emergencies.

It may be to late to send broken plates for Christmas, but I would argue that cheesecake is an even better idea. Happy Holidays!

Craft Idol Interview

Got the chance to talk to Tina Seamonster about my work. If you are interested in hearing me talk about myself, check out my Craft Idol interview with Hello Craft.

I will be exhibiting at Crafty Bastards in DC on October 1, 2011.

Sorry, I am a blog slacker.

I wish I could say that I haven’t blogged because I have been busy traveling on summer vacation. Unfortunately, that is not the case, just busy breaking plates and being a mom.

I have been working on Fall wedding orders, custom orders and collecting plates to break for fall and holiday shows. I just updated the FB album of thrifted plates yesterday, if you’d like to take a peek and see what new finds will be broken soon.

In other news, I have been busy preparing my son for school which starts at the end of the month. SCHOOL! Well, preschool, but still. I am so looking forward to fall, the smell of school supplies makes me giddy. I have lofty goals of blogging more in September, but no guarantees. May be knee deep in preschool homework, you never know.

Oh! Almost forgot to tell you, I got accepted into Crafty Bastards again this year! If you are anywhere in DC, I hope to see you there.

That’s all for now. I will try to have more interesting news next time.

Pile of Craft – This Saturday!

JUNE 25, 2011 – 10am to 5pm

2640 St Paul Street, Baltimore MD 21218, inside St John’s Church

This year’s fair will have over 65 of the best local and national crafters, as well as a weaving demonstration by Carlybird Weaves and and a raffle to win a huge basket full of goodies by supporting Baltimore Clayworks! Check the blog to see vendor interviews and raffle basket sneak peeks.

See you there!

Now Available at Baltimore Museum of Art

I am super excited to announce that the largest selection of my work in a retail setting is now at the Baltimore Museum of Art. They just picked up a  great selection of necklaces and earrings. The museum is free to enter, so next time you need a special gift you can pop right into the museum shop and avoid them mall.

New Blog – Fuck Yeah Plates!

So, you guys know that I break plates because I love them so much, right?! Well, it is true. I just started a new Tumblr blog for plate-philes like me called Fuck Yeah Plates. I hope you enjoy!